Craft cocktails done right
Located on the second floor
of The Lismore hotel
Igloos are up for the season!
Get ready for a one-of-a-kind winter experience!
Please call Dive at 715-318-7322 between 4pm-12am, Tuesday-Saturday, to make your reservation!
❄️ MORE DETAILS ❄️
• There is no rental fee, but there is a food and beverage minimum.
• Tuesday-Thursday reservations have a $50 food and beverage minimum.
• Friday & Saturday reservations have a $100 food and beverage minimum.
• Reservations are a max of 1 hour and 45 minutes long.
• 24-hour cancellation, please! Otherwise, a fee of $50 per person will be applied.
• Igloos comfortably fit up to 6 guests with a max of 8 guests.
• Igloos are equipped with a wireless speaker, comfy furniture, and a heater.
• We do still recommend dressing warm!
An Open Air Lounge With Spirit
Experience vibrant Downtown Eau Claire from the rooftop of The Lismore hotel. Enjoy a house-made craft cocktail, select beer or a sampling of our wines. The name Dive pays tribute to the history of the space. In the 1970s, Dive was the hotel’s swimming pool. We welcome you to stop in and unwind inside or out!
Craft Beverage Specialists
The staff at Dive are among the most knowledgeable and passionate in the industry. A rich history of experience and dedication to providing the best drinks and best service possible have cemented Dive as a reputable establishment and favorite among locals and visitors alike.
An Important Message from Dive
As an organization, Pablo Group seeks to provide value to our community through Experiences, Entrepreneurship, Urban Living, and Real Estate. The coronavirus pandemic has provided Pablo Group with a unique opportunity to review and evaluate the state of those endeavors. Each pillar has been uniquely impacted since the onset of the pandemic.
Pablo Group’s Experiences pillar is a collection of hotels, restaurants, coffee shops, and bars throughout Eau Claire. As we reflected on the compensation model, we came to the conclusion that we can and will do better. Every employee within Pablo Group is now making at least $16 per hour and those working more than 20 hours per week are offered benefits, including healthcare and a 401k. Concurrently, we have altered our menu pricing. Tipping is no longer anticipated in any Pablo Group business. Tips are still accepted and will be directly redistributed to employees.
The hospitality and service industries are particularly susceptible to income instability. Removing reliance on a flawed and archaic tipping structure has been shown to help reduce the economic exposure and risk to those workers. It is Pablo Group’s hope that our new structure improves the wage stability and creates better working conditions for employees throughout our organization.